We recently hosted a leavers dinner for our international students with catering provided by our very own Food Technology students and staff. The food was absolutely beautiful! In a year where COVID-19 saw culinary competitions cancelled, it was a great opportunity for our students to showcase their culinary skills, and they can be very proud of their achievements. Congratulations to the catering team, led by Head Chef Jade Woodward in Year 13. A very special thanks goes to our three Year 13 students who have displayed amazing creativity, skill and commitment and support in catering LBC events over the years.